HE 2:

Implement garden-based learning sessions focused on gardening and healthy eating.

Evaluation Plan

• # of children/families attending information sessions about gardening and healthy foods
• Increase healthy eating knowledge through pre/post test evaluation per session by 75%

HE 3:

Promote campaigns focused on healthy eating and access to healthy foods

Evaluation Plan

• # of healthy eating and community gardening campaigns in the Tri-County Region